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SIDE DISH / 椒麻涼拌白茄子

SIDE DISH / 椒麻涼拌白茄子

今天逛街市看到白茄子,原來夏天正值當造,五蚊兩條,於是馬上買來午餐吃!
做法很簡單,就是用椒麻拌菠菜麵的椒麻汁來做調味。

材料: 
白茄子 2條
椒麻汁
薑、蔥、蒜 各少許 
芝麻辣椒粉

做法:
1. 白茄子切段,隔水蒸10-15分鐘
2. 待涼後用手撕 
3. 薑、蔥、蒜切碎,加入2-3湯匙椒麻汁
4. 灑上芝麻辣椒粉  

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