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風之森 秋津穗807 試驗釀造 純米 無濾過生原酒

米種:奈良縣 秋津穗
酒精度:16-17%
精米步合:80%
酵母:7號
飲用溫度:冷飲

雖然只是在試驗釀造階段,但通過長達21天的超低溫發酵後,口味濃郁,帶適中的甜美和酸度。低精米度帶來厚實的旨味,餘韻帶微微苦澀感,具複雜性。

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