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鯖魚 (味噌煮) Miso Mackerel

鯖魚 (味噌煮)

主材料:日本鯖魚、味噌、砂糖、鹽
生産地:日本
内容量:190g
保存方法:常温,勿以日光直射。
賞味期限:2024.01.01
製造者:Itoshokunhin

 

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