日本沖繩手工精釀毰酒 (第一配方) MASAHIRO Okinawa Craft Gin (Recipe 1)
Masahiro distillery has been on the tropical southern island of Naha in Okinawa Prefecture, Japan since 1883. Their expertise lies in Awamori, Okinawa’s traditional spirit, so it is only natural that Okinawa’s first craft gin be made from an Awamori base.
Masahiro Okinawa Gin Recipe No 1 has botanicals including roselle (from the hibiscus family), guava leaves, and long pepper, but the most interesting addition is goya, the green, bumpy Okinawan bitter melon. At 47% ABV, it’s bursting with floral flavours, tropical fruit, and green notes from the bitter melon.
日本沖繩手工精釀毰酒 (第一配方) (酒精濃度47%)