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草莓奶油手工果醬 Strawberry Butter Jam

草莓奶油手工果醬

主材料:草莓、砂糖、牛油、檸檬果汁
生産地:日本
内容量:130g
保存方法:開封前:常温,勿以日光直射。開封後:冷蔵保存。
賞味期限:2022.01.07
製造者:North Farm Stock

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